Pastry Chef - Jersey
An experienced and formally trained Pastry Chef with drive and enthusiasm is required to work in our busy kitchen preparing gateau’s, Tarts & Individual pastries. High levels of daily output will be required to meet demand. We are well known on Jersey for our range of delicious cakes and we now also offer a wide range of Vegan and Gluten Free cakes.
This is a permanent salaried position with a basic of 47.5 hours over a 5 day week with straight daytime shifts. Applicants must have excellent references and a proven track record in the management of a pastry section including stock management and H&S.”
Accommodation is available if required.
Apply for this vacancy
Do you want to respond to this vacancy? Please fill out this form completely and your information will be sent to the garden centre.